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THE LIGHT IN THE KITCHEN


C H E F  M A R I A N N A  M O R R I S O N

Special Meals, Events, Catering & Delivery

(646) 207-2467 / marianna.morrison@gmail.com

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THE LIGHT IN THE KITCHEN


C H E F  M A R I A N N A  M O R R I S O N

Special Meals, Events, Catering & Delivery

(646) 207-2467 / marianna.morrison@gmail.com

"PEOPLE DESERVE TO ENJOY NATURAL, HEALTHY, ORGANIC FOOD THAT IS DELICIOUS. THEY should end up feeling satisfied and energized, Not heavy and bloated. I WANT TO BRING LIGHT, THROUGH FOOD."

 

  Mini Arepas with Guacamole or Adobo Pulled Chicken, Cilantro

Mini Arepas with Guacamole or Adobo Pulled Chicken, Cilantro

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SPECIALTY FOODS


"I have studied many cuisines; in addition to my native Venezuelan cooking, I love the flavors of India, Morocco, Spain, and lately, Korea. I believe that everyone should be able to enjoy fantastic flavor, no matter their dietary challenges or beliefs."

SPECIALTY FOODS


"I have studied many cuisines; in addition to my native Venezuelan cooking, I love the flavors of India, Morocco, Spain, and lately, Korea. I believe that everyone should be able to enjoy fantastic flavor, no matter their dietary challenges or beliefs."

A MOROCCAN BIRTHDAY PARTY

A special dinner, served outdoors.

 

A P P E T I Z E R S

Mini Lamb Meatballs with a Mint-Cilantro Yogurt

Watermelon, Mint, and Feta Skewers

Halloumi Cheese Served on Zahatar Pita

 

M E Z Z E  O N  T A B L E

Babaganoush, Hummus, Labne

Olives, Moroccan Tomato Salad, Toasted Pita Bread

 

M A I N  C O U R S E S

Lamb Kofta Kebob with Tahini Sauce

Moroccan Spiced Shrimp Kebobs, Cherry Tomato and Zucchini, with Chermoula Sauce

Chicken Tajine with Almonds and Prunes

Couscous with Citrus, Pomegranate and Pistachios

Couscous with Red Onions, Golden Raisins, and Cauliflower

Roasted Beets and Carrots with Cumin Vinaigrette

Arugula and Mint Salad with Moroccan Olives, Oranges, and Ricotta Salata

 

D E S S E R T S

Chocolate with Sea Salt, Baclava, Figs, Chestnuts, Turkish Delight

 

 

 

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"WOW."


"I haven't been for many, many years to a party where I enjoyed myself so much. THANK YOU for including me in the fiesta."

Guest, N.Y.C. Event

"WOW."


"I haven't been for many, many years to a party where I enjoyed myself so much. THANK YOU for including me in the fiesta."

Guest, N.Y.C. Event

a n  i n d i a n  m e n u

 

A P P E T I Z E R S

 Mini Samosas with  Mint Chutney

 Papadum (Rice Lentil Crackers) with Cilantro Sauce

 Chana Masala (Organic Chickpeas) Served on a Spoon

 Southern Style String Beans with Mustard Seeds

 Mulligatawny Soup (Organic Yellow Lentil Soup)  with Kefir Leaf

 

 E N T R É E :  P A S S E D  S M A L L  P L A T E

 Organic Chicken Tikka Masala

Creamy Spinach Paneer

 Raita (Yogurt with Cucumber)

 Basmati Rice

 Naan

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"I want people to feel nurtured and loved."


"I WANT THEM TO KNOW THAT SOMEONE CARED ABOUT ALL THE DETAILS. I WANT THEM NOT TO BE STRESSED ABOUT THE FOOD, AND ABOVE ALL, TO ENJOY THEIR GATHERING."

"I want people to feel nurtured and loved."


"I WANT THEM TO KNOW THAT SOMEONE CARED ABOUT ALL THE DETAILS. I WANT THEM NOT TO BE STRESSED ABOUT THE FOOD, AND ABOVE ALL, TO ENJOY THEIR GATHERING."

M E N U  N A V I D E n o

A  V E N E Z U E L A N  C H R I S T M A S  D I N N E R

 

H O R S  D' O E U V R E S 

Tequenos, Empanadas de Cazon, Croquetas de Platano, Ponche Crema y Tizana

 

M A I N

Hallacas Pequenas, Ensalada de Gallina, Jamon Planchado

o

Pernil, Ensalada de Manzana y Pasas, Mini Bollitos

 

P O S T R E S

Torta Negra, Torta de Queso Criolla, Chocolates de Caramelo con Sal Marina

 

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"THANK YOU SO MUCH FOR THE GLORIOUS FOOD."


Marcia & Jim, guests

"THANK YOU SO MUCH FOR THE GLORIOUS FOOD."


Marcia & Jim, guests

"I still am dwelling in the spirit and experience of the lovely night you created with me."

Jerry, friend and event co-host
 
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About the Chef


About the Chef


C H E F  M A R I A N N A  M O R R I S O N

Born and raised in Venezuela, Marianna Morrison discovered her love of cooking at an early age, exploring the flavors of Latin cuisine. Since 2000, she has completed a series of cooking classes  in international cuisine and earned an Associates Degree from the Culinary Institute of America. Demand for her Indian food led to a small catering company, a cafe at Hudson Supermarket, and an appearance on Food Network's Throwdown! with Bobby Flay.

Today, she is sought after for her authentic and unique menus and dining experiences in the Hudson Valley, New York City and the Berkshires.